1 Continuing Education – Online Food Safety Program

  • Author: foodsafety.msu.edu
  • Published: 05/14/2022
  • Review: 4.83 (859 vote)
  • Summary: The MSU Online Food Safety Program provides opportunities to continue your education without the commitment of a degree. We offer an on-campus Executive 
  • Detail: https://foodsafety.msu.edu/continuing-education

2 Training and Continuing Education – FDA

  • Author: fda.gov
  • Published: 03/05/2022
  • Review: 4.61 (293 vote)
  • Summary: Educational resources and training opportunities for healthcare professionals, industry, consumers, and academia. · FDA Learning Portal for Students, Academia, 
  • Detail: https://www.fda.gov/training-and-continuing-education

3 Certificate in Food Science – Guelph Open Learning

  • Author: opened.uoguelph.ca
  • Published: 05/25/2022
  • Review: 4.51 (493 vote)
  • Summary: The Certificate in Food Science is comprised of five online degree-credit food science courses. All courses are delivered entirely online through CourseLink, 
  • Detail: https://opened.uoguelph.ca/student-resources/Food-Science-Certificate

4 Certificate in Food, Nutrition, and Health | University of West Georgia

  • Author: ed2go.com
  • Published: 05/06/2022
  • Review: 4.27 (268 vote)
  • Summary: ALLEGRA Learning Solutions courses are acceptable for continuing education in all states. Provider approved by the California Board of Registered Nursing, 
  • Detail: https://www.ed2go.com/uwg/online-courses/certificate-in-food-nutrition/

5 Food Safety, Quality and Standards Training – NSF International

  • Author: nsf.org
  • Published: 01/31/2022
  • Review: 4.13 (206 vote)
  • Summary: Food Science and Food Microbiology … We Offer IACET Continuing Education Units … we are authorized to issue IACET Continuing Education Units (CEUs), 
  • Detail: https://www.nsf.org/training/area/food-safety

6 Food Science & Technology

  • Author: foodscience.caes.uga.edu
  • Published: 08/06/2022
  • Review: 3.99 (547 vote)
  • Summary: Food science students learn the science and skills to make innovative food … of Extension Georgia Center for Continuing Education and Hotel, Athens, GA
  • Detail: https://foodscience.caes.uga.edu/

7 Food Science Courses – University of Idaho

  • Author: webpages.uidaho.edu
  • Published: 06/13/2022
  • Review: 3.65 (451 vote)
  • Summary: Cooperative: open to WSU degree-seeking students. Prereq: FS 302 and FS 303 and Stat 251. FS 489 Food Product Development (3 cr). Gen Ed: Senior Experience
  • Detail: https://www.webpages.uidaho.edu/catalog/2015/food-science-courses.htm

8 Food & Culinary Science (NUTR 441)

  • Author: pce.uw.edu
  • Published: 09/03/2022
  • Review: 3.53 (215 vote)
  • Summary: COVID-19 Vaccine Requirement. All UW Professional & Continuing Education students, including fully online students, must provide proof of vaccination 
  • Detail: https://www.pce.uw.edu/courses/food-and-culinary-science-nutr-441

9 Online Graduate Certificate in Food Technology | UMaineOnline

  • Author: online.umaine.edu
  • Published: 08/22/2022
  • Review: 3.24 (489 vote)
  • Summary: Professionals with undergraduate education in chemistry, microbiology, nutrition, or engineering can gain the expertise needed to work in the food industry
  • Detail: https://online.umaine.edu/online-food-technology-certificate/

10 Join our Food Science Continuing Education Training

  • Author: thehealthsciencesacademy.org
  • Published: 07/01/2022
  • Review: 3.04 (403 vote)
  • Summary: Power your knowledge with continuing education. Taught by scientists and PhDs. Fish: How much is too much? Frozen vs fresh: which vegetables are healthier?
  • Detail: https://thehealthsciencesacademy.org/food-science-ce-2017414/

11 Continuing Education Opportunities – American Society for Nutrition

  • Author: nutrition.org
  • Published: 05/28/2022
  • Review: 2.96 (73 vote)
  • Summary: Gary Beauchamp and food scientist Dr. Soo-Yeun Lee will speak to current challenges in sodium consumption, and some of the most promising evidence-based 
  • Detail: https://nutrition.org/meetings/continuing-education/

12 Food Science and Nutrition Program

  • Author: octech.edu
  • Published: 08/30/2022
  • Review: 2.83 (144 vote)
  • Summary: Health Science and Nursing · Hospitality Management Program · Teacher Education Programs · Truck Driving Program · Academic Calendar · Adult Education 
  • Detail: https://www.octech.edu/academics/food-science-and-nutrition-2/

13 5 Best + Free Food Science Courses [2022 SEPTEMBER][UPDATED]

  • Author: digitaldefynd.com
  • Published: 11/24/2021
  • Review: 2.71 (67 vote)
  • Summary: By completing this course, you can earn a certificate of completion that presents five Ohio State Continuing Education Units. Duration: 10 weeks. Rating: 4.6 
  • Detail: https://digitaldefynd.com/best-food-science-courses/

14 Program: Food Science Option, General Studies, A.A. – PGCC catalogs

  • Author: catalog.pgcc.edu
  • Published: 12/14/2021
  • Review: 2.66 (100 vote)
  • Summary: This is the recommended program of study for students planning to pursue a B.S. in Food Science at the University of Maryland, College Park (UMCP)
  • Detail: https://catalog.pgcc.edu/preview_program.php%3Fcatoid%3D4%26poid%3D419

15 Education and Training in Food Science – ScienceDirect.com

  • Author: sciencedirect.com
  • Published: 07/20/2022
  • Review: 2.41 (122 vote)
  • Summary: Food science education in the United States has been markedly influenced by guidelines developed by the Institute of Food Technologists. The most recent 
  • Detail: https://www.sciencedirect.com/book/9781855732735/education-and-training-in-food-science

16 Principles of Food Technology – Nutrition and Food Sciences

  • Author: learn.uvm.edu
  • Published: 04/04/2022
  • Review: 2.46 (83 vote)
  • Summary: · University of Vermont Professional and Continuing Education … Food processing technologies and underlining principles of changes in 
  • Detail: https://learn.uvm.edu/course/202201/11010/spring-2022/nutrition-and-food-sciences/principles-of-food-technology/

17 Food Science and Nutrition BS, Foods and Nutrition Specialization

  • Author: catalog.acalog.cwu.edu
  • Published: 12/17/2021
  • Review: 2.23 (149 vote)
  • Summary: Have knowledge from the basic sciences of biology and chemistry and be able to apply them to the nutritional care and education processes. (D, NS); Have 
  • Detail: https://catalog.acalog.cwu.edu/preview_program.php%3Fcatoid%3D60%26poid%3D14139

18 Learn Food Science with Online Courses, Classes, & Lessons | edX

  • Author: edx.org
  • Published: 08/16/2022
  • Review: 2.19 (131 vote)
  • Summary: Take online food science courses from top schools and institutions. Learn food science online to advance your education and career with edX today!
  • Detail: https://www.edx.org/learn/food-science

19 Nutrition and Wellness Certificate (OCE Only)* < Linfield University

  • Author: catalog.linfield.edu
  • Published: 08/12/2022
  • Review: 2.06 (140 vote)
  • Summary: The program is offered only through Online and Continuing Education (OCE). … human nutrition; food science; nutrition-related policies and practices; 
  • Detail: https://catalog.linfield.edu/programs-az/online-continuing-education/certificate-programs/nutrition-wellness-certificate/

20 FOS: Food Science | Valencia College

  • Author: catalog.valenciacollege.edu
  • Published: 01/21/2022
  • Review: 1.97 (94 vote)
  • Summary: Valencia College provides equal opportunity for educational opportunities and employment to all. Contact the Office of Organizational Development and Human 
  • Detail: https://catalog.valenciacollege.edu/coursedescriptions/coursesoffered/fos/

21 Education & Careers – IFST

  • Author: ifst.org
  • Published: 03/09/2022
  • Review: 1.81 (103 vote)
  • Summary: Education & Careers … We also support your continuing professional development. Students and Apprentices … Love Food Love Science Teaching Resources
  • Detail: https://www.ifst.org/education-careers

22 Nutrition and Food Science | Cornell Online

  • Author: onlinelearning.cornell.edu
  • Published: 10/15/2021
  • Review: 1.77 (136 vote)
  • Summary: School of Continuing Education and Summer Sessions. $. Gardening in the sun. Certificate. Gain foundational knowledge of Good Agricultural Practices and 
  • Detail: https://onlinelearning.cornell.edu/subject-areas/nutrition-and-food-science

23 Food Services Program – Passaic County Community College

  • Author: catalog.pccc.edu
  • Published: 10/17/2021
  • Review: 1.62 (104 vote)
  • Summary: Academy of Lifelong Learning (ALL) · Allied Health Courses · Basic Skills and Test Preparation Courses · Business and Industry · Certificate Programs · Education and 
  • Detail: https://catalog.pccc.edu/ce/programs/foodservices/

24 Food Science and Technology | University College Cork – UCC

  • Author: ucc.ie
  • Published: 10/24/2021
  • Review: 1.49 (75 vote)
  • Summary: Academic Level: Adult Continuing Education (ACE at UCC). Course Type: ACE Part-time Courses. Academic Programme: The course title you are applying for
  • Detail: https://www.ucc.ie/en/ace-dfsct/

25 Video-taped Food Science Courses for the Food Industry – jstor

  • Author: jstor.org
  • Published: 04/28/2022
  • Review: 1.54 (155 vote)
  • Summary: introduction of food technologists (series 1382), KSU devel- oped a Continuing Education Food Science Program to meet both the educational needs of the U SD 
  • Detail: https://www.jstor.org/stable/43764835

26 Food Studies Certificate Program | UCLA Extension

  • Author: uclaextension.edu
  • Published: 02/13/2022
  • Review: 1.31 (196 vote)
  • Summary: Connect and learn alongside UCLA graduate students to combat food issues faced by … law, nutrition, public health, public policy, social sciences and more 
  • Detail: https://www.uclaextension.edu/environmental-studies-public-policy/sustainability-environmental-studies/certificate/food-studies

27 Extension and Outreach | Food, Bioprocessing and Nutrition Sciences

  • Author: cals.ncsu.edu
  • Published: 09/01/2022
  • Review: 1.36 (106 vote)
  • Summary: Courses, Workshops, and Certifications. In-person and online continuing education opportunities are available for management and technical personnel, support 
  • Detail: https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/extension-and-outreach/

28 Food & Nutrition: Professional Development

  • Author: framingham.edu
  • Published: 07/07/2022
  • Review: 1.1 (154 vote)
  • Summary: The Office of Continuing Education provides a current course schedule. Online Professional Center for Educators. Earn graduate credit without leaving home. Our 
  • Detail: https://www.framingham.edu/academics/colleges/science-technology-engineering-and-mathematics/nutrition-and-health-studies/professional-development/index